22 Garlic Bread Recipes to Cozy Up to This Fall (2024)

FAQs

How do you upgrade store bought garlic bread? ›

Bacon: Crumble some cooked bacon over the top of the garlic bread before baking for a smoky and savory addition. Tomatoes: Top the garlic bread with sliced or diced tomatoes for a fresh and juicy addition. Spinach: Add some chopped spinach to the garlic butter for a nutritious and flavorful addition.

By baking the bread in foil for the first 10 minutes, you allow the ciabatta to soften, which will give you a pillowy, chewy inside. Wrapping the bread also keeps the garlic from burning. Unwrapping the bread and baking it more adds color and will crisp up the crust for the perfect crunchy outside.

One final tip, you can make this a couple hours ahead of time, wrap in aluminum foil as soon as it comes out of the oven. Keep this in an ice chest (no ice). The trapped steam will keep the bread from getting hard and the ice chest (no ice) will keep warm for a couple of hours.

What is the best bread for garlic bread? French breads and Italian breads top the list for the best bread for garlic bread, but the best choice between these comes down to personal preference. For example, ciabatta is a flat Italian bread with a larger crumb (bigger holes) but still with a crunchy crust.

Garlic bread (also called garlic toast) consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven.

Likewise, finishing with fresh herbs like parsley, basil, or chives can also create some freshness. Spice-lovers might even want to consider a dash of paprika, chili, or hot sauce for a hint of heat. Another way to vamp up frozen garlic bread is to top it with cheese.

If you're looking for a quick answer, reheating your garlic bread in the oven is the best method. Simply wrap the bread in foil and warm it in the oven for 10-15 minutes at 350° F.

Ingredients to make garlic cheese bread

Because it's one of the main ingredients, I suggest using a high-quality olive oil for the best flavor. Cheeses: I use a blend of shredded mozzarella and parmigiano reggiano for the ultimate melty topping. Herbs: I use fresh parsley and chives and chop it finely.

A diagonal cut maximizes the number of bites with the least crust, as demonstrated in this breakdown from Popular Mechanics, with a mathematical formula that proved it.

Wal-mart Bakery Garlic Bread Loaf, 10 Oz:

150 calories per serving. Contains 6 servings.

Should garlic bread bag be open or closed? ›

You can cook it with the seal on or off. Remove the seal, then cook it. Follow package directions, you should be ok. Low temperatures should not infuse the bread with anything unhealthy.

To keep garlic bread warm, wrap in foil and leave in the oven set to the lowest temperature.

Place Warm Rice Under the Bread

All you need to do is to microwave some rice until it gets warm, wrap it with a dish towel or cloth napkin and then place it at the bottom of the container you're carrying your bread in. Make sure that the bread is also wrapped in material that will help it retain heat.

To store Garlic Bread, slice and let it cool to room temperature. Cooling first ensures you don't trap in excess condensation. Place the slices in an air-tight bag(s) and squeeze out excess air. Store for up to 3 days on the counter.

Artichoke, asparagus, avocado, beetroot, Brussels sprouts, carrot, cauliflower, fennel, green bean, honeydew, jackfruit, kale, kohlrabi, leek, mushroom, parsnip, rocket, spinach, sugar snap peas, sweet potato, turnip. Almonds, cashew, chervil, coriander, paprika, parsley, saffron, sage.

The Side that Goes with Everything

Seriously, The Essential garlic bread goes with everything, but a few of my favorites ways to serve it is with juicy marinara meatballs, ground turkey spaghetti, classic baked shells with meat, slow cooker soups, and ground turkey with shells.